CARROT CHUTNY
How to prepare Carrot chutny? Here is a recipe with ingredients and directions to prepare Carrot chutny. jayalalitha, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
| User Rating : | |
| Recipe Submitted By : | jayalalitha |
| Submitted on : | 24/10/14 |
| Serves : | 4 |
| Difficulty : | Medium |
| Preparation Time : | 40 Minutes |
Carrot chutney can be served with idly and dosa
Ingredients
medium carrot-2
sambar onion-10
ginger-1inch piece
chana dal- 1tsp
whole red chillies-10-12 numbers
green chillies-2 nos
cocunu grated -1 cup
cocunut oil- 2 tsp
tomato big- 2
Directions
heat one tsp oil.. add chana dal and red chllies.
when chana dal changes colour, remove from the pan.
adda another spoon oil in the same pan. put choped ginger and stir for 5 seconds, then add, medicum choped onions and statue.add, green chillis . when onion becomes soft , add tomato , statue for 3-4 minutes, then add finally cut carrots and cook for 10 mnts. add one cup water, if required. when carrots cooked, add grated cocunut and remove from fire. allow to cool, and grate it along with chana dal, red chilli and salt.
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