CORIANDER CHUTNEY

CORIANDER CHUTNEY

How to prepare Coriander Chutney? Here is a recipe with ingredients and directions to prepare Coriander Chutney. Priya Babu, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

User Rating :
    Recipe Submitted By : Priya Babu
    Submitted on : 21/03/12
    Serves : 3
    Difficulty : Easy
    Preparation Time : 10 Minutes

    coriander leaves is a healthy inclusion in your daily diet and it is a major source of mineral and vitamins for your body. This is recipe for coriander chutney to have with dosa and other breakfast dishes

    Ingredients

    1) Coriander Leaves - 2 bunch, chopped
    2) Tamarind - 1 small ball
    3) Cumin Seeds (Jeera) - 1/2 tsp
    4) Red Chilli - 1
    5) Jaggery - a small piece
    6) Salt to taste

    Directions

    1) Dry roast the cumin seeds.
    2) Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
    3) Add a little water during grinding to obtain a smooth chutney.

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    vegetarian

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