MALABR FISH CURRY
How to prepare Malabr fish curry ? Here is a recipe with ingredients and directions to prepare Malabr fish curry . Subeesh, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
| User Rating : | |
| Recipe Submitted By : | Subeesh |
| Submitted on : | 14/06/15 |
| Serves : | 5 |
| Difficulty : | Easy |
| Preparation Time : | 45 Minutes |
A recipe that gives you the taste of northern Kerala. A perfect side dish with brown rice.
Ingredients
Fish - ¼ kg
Turmeric powder - ½ teaspoon
Scraped coconut - 1½ cups
Green chilli - 3
Ginger - 1 piece
Chilli powder - 1½ teaspoon
Tamarind - size of 1 lemon
Small Onion - 4
Mustard seeds - ½ teaspoon
Salt
Coconut oil
Curry leaves
Directions
Grind together coconut & turmeric powder with enough water into a fine paste.
Make a tamarind paste by adding water to it. Add green chilli, chilli powder, ginger & salt to tamarind paste & mix well.
Add coconut paste to this. Mix well. Cook this paste & when it starts boiling add fish pieces. Cook till the fish pieces are done & gravy becomes thick.
Heat oil in a pan & splutter mustard seeds. Add small onion & curry leaves. Stir till the onion becomes brown & pour this over the fish curry.
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